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  • Contact Us

Headteacher
Chris Coyle-Chislett

Email the Office
secretary@penpol.cornwall.sch.uk

Telephone Number
01736 753472

Our Address
2 St George’s Road, Hayle,
Cornwall, TR27 4AH

“Penpol pupils are curious, creative and courageous learners. Our school community believes in authenticity as the foundation of deep-rooted learning. Through our rich and relevant curriculum, we nurture community-minded, forward-facing international citizens of the future.”

The Great Scone Showdown: Jam or Cream First?

When it comes to a Cornish Cream Tea, there’s one question that’s crumbling the peace: which should you spread first—jam or cream?

Our Cornish Club decided to whisk things up by taking part in a tasty experiment to see which method our students preferred. The results were as buttery as a freshly baked scone—but there were definitely some crumbs of controversy along the way!

Cornish Vocabulary:

Dehen Te – Cream Tea

Jamm – Jam

Skonsen – Scone

Dehen Molys – Clotted Cream

The Battle of the Scones

A Cornish cream tea is a beloved tradition in the South West of England, made up of scones, clotted cream, and jam. But the order of toppings is where the real debate lies.

  • Cornish Way: In Cornwall, the correct method is to spread the jam first, followed by a dollop of clotted cream on top. The jam acts as a base to hold the cream in place—like a perfect marriage of sweetness and richness.
  • Devon Way: In Devon, however, the cream comes first, with the jam plopped on top. Fans of this method say the cream acts as a soft, luxurious base, letting the jam sit pretty on top—like a crown atop a royal scone.

The Great Taste Test:

Students were invited to try both methods and cast their vote for the ultimate cream tea combination. The room buzzed with excitement as everyone spread their toppings, each determined to win the argument.

“Mrs Bettens, you are wrong, the best way is dehen/cream first”, came a healthy debate from Morwenna.

As the scones disappeared and the debate rumbled on, it became clear: there was no easy way to spread the love in this argument.

Conclusion:

After much deliberation, the children decided there is no ‘right way’ to eat a scone,  just whichever way you find jam-packed with flavour! Whether you’re team Cornwall or team Devon, one thing’s for sure: a Cornish cream tea is a treat worth arguing over.

Just remember: no matter how you spread it, it’s bound to be splann/super!

 

Sweet Success: Year 2 Make Honey Flapjacks

This week, our Year 2 classrooms were buzzing with excitement as pupils traded pencils for mixing bowls to create their very own honey flapjacks. The sweet smell of honey and oats filled the air as the children took part in this hands-on learning experience, combining cooking with literacy, mathematics and creativity.

The week began with an introduction to reading recipes. In their whole-class reading lessons, the children learned to navigate the instructions step by step, identifying time connectives and command sentences. They practised reading measurements and ingredient lists, connecting their classroom English and maths lessons to real-life scenarios.

Our Year 2 pupils worked in groups to read their recipes, then carefully measured out and mixed the ingredients, before scraping the flapjack mixtures into greased and lined baking tins.

The flapjacks, baked to golden perfection, received raving reviews from children and parents alike. More than just a fun activity, this experience highlighted valuable lessons about following instructions, expressing creativity, and working collaboratively with peers.

After successfully making (and tasting!) their flapjacks, the children have been inspired to write their own recipes… Watch this space for their own oat-standing flapjack recipes!

Year 1’s Roarsome Dinosaur Hunts in Writing!

This week, Year 1 have been busy crafting some truly roarsome stories in English! Inspired by Michael Rosen’s We’re Going on a Bear Hunt, the children wrote their own adventure: We’re Going on a Dinosaur Hunt! Their imaginations soared as they journeyed through yummy crumbly sausage rolls, cheesy pepperoni pizza, and even slippery smelly bananas, all in search of dinosaurs!

The children have really embraced the Penpol Values of Creativity, thinking up wild and wonderful ideas to make their stories come alive. We are especially proud of how they’ve shown the Penpol Value of Resilience by writing a whole story from start to finish. What a fantastic achievement!

The excitement reached new heights when a dinosaur visited the classroom, making the stories feel even more alive and thrilling!

Well done, Year 1! You’ve all proven yourselves to be fantastic writers with dino-sized imaginations!

Year 1 Roars with Creativity

Year 1 have been having a dino-mite time developing their art skills, and this term, we’ve been learning about printing! Using bubble wrap, we created fantastic textured prints to make dinosaur scales—how cool is that? The bubble wrap gave our dinosaurs a scaly effect, bringing them to life in a whole new way.

This activity was the perfect way to showcase our Penpol Value of Creativity, as we explored new techniques and unleashed our imagination. What a fun and creative way to bring dinosaurs to life on paper!

Oh dreidel, dreidel, dreidel!

The Key Question Year 1 are exploring in RE this term is: “Who is Jewish and how do they live?”

This term, we’ve had a lot of fun learning about the dreidel, a traditional Jewish game. Jewish people play dreidel during the festival of Hanukkah, which celebrates the Festival of Lights. We’ve also been singing the dreidel song:

I have a little dreidel,
I made it out of clay.
And when it’s dry and ready,
Oh dreidel, I shall play!